#185 Farming on the Brink: Why Our Food Future Hangs in the Balance - We are fighting!

Logan Duvall sits down with Arkansas farmer Adam Chappell for a raw conversation on the state of American agriculture. They dig into the crushing weight of the commodity system, the role of government policy in keeping farmers trapped, and the urgent need for systemic change. Adam opens up about his journey into regenerative practices—the hard lessons, the financial risks, and the breakthroughs along the way. Together, they highlight why consumer choices matter, how local food systems can flip the script, and what it will take to build a truly sustainable future for farming.